Chickpeas are high and contain a moderate amount of calories. They make an excellent replacement for meat in vegetarian and vegan diets. Add them to salads, soups and stews, grind them into a paste to make veggie burgers, blend them with tahini, garlic, olive oil and lemon juice to make a nice Hummus spread or simply season and roast them for a tasty snack!
Presoak chickpeas overnight. Add 3 cups of water or stock to every cup of chickpeas. Bring to a boil. Then, reduce to low-medium and simmer for 90 minutes or more, adding liquid if necessary until you reach desired tenderness.
Sustainable and compostable packaging
Our organic oat flakes come in sustainable and compostable packaging. Just as strong as traditional versions, our environmentally-friendly packaging uses compostable labels (made from sugar cane fibre), and organic ink. Even the glue used for sticking the labels is compostable.
So our products are good for you and they’re good for the planet too!
Typical values per 100g
|of which saturates||0,6 g|
|of which sugars||10,7 g|